THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodi

Built in the early twentieth century, La Nouvelle Poste quickly became a symbol of architectural brilliance. Its imposing structure, designed by architect Henri-Paul Nénot, features elaborate details and rises above the Strasbourg skyline. The building's interior is equally impressive, with spacious halls that reflect its architectural importance.